Kalyani Indian Cuisine began in 2006, created and led by seasoned Chef, Vincent Rebeiro. Vincent, born in Bangladesh, has travelled and was employed in some of the top Hotels in India. He later served as Head chef to Royalty in Saudi Arabia. Vincent has honed his skills in a wide array of Indian, Continental, and Bangladeshi dishes before arriving in Canada. He again worked at some of the most prestigious kitchens in Toronto, learning international dishes from some of this city's top chefs, and became the go-to person for Indian style dishes. In 2006, Vincent decided to run his own catering business, and from humble beginnings, and with help from family and friends, Kalyani Indian Cuisine became a top Caterer for South/North Indian, Bangali, Jain, Pakistani, and other such cuisine.